Directions . Ingredients Step 2. Eggplant has so many names but if you’re a brinjal, aubergine or eggplant lover, this Sri Lankan Wambatu Moju is an eggplant recipe you will want to try! Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire. Add the shallots, green chillies and combine well. He took some pics and I saw that my face was a bit shiny from being outside. Place these with the brinjals on a paper towel to absorb the excess oil. These Sri Lankan potatoes are so full of flavour but are deceptively easy. I was shown to deep fry the eggplant but you can also shallow fry it. Transfer eggplant to a paper towel lined tray and set aside. Instructions J. / It’s my reminder that sanity and peace mean different things for different people. Cuisine: Nutritional information on islandsmile is provided as a courtesy. Fry them under medium flame until it turns into brown color. Travel, people and experiences inspire my cooking. The taste of the dish is both sour, sweet and slightly spicy. If you ever wondered why your eggplant dishes have a bitter taste, it’s because of how long the eggplant had been on the vegetable aisle in your supermarket. 500g eggplant cut into thick strips(see notes above) Thanks a lot, Hi Harshani, ","position":13,"name":"Combine well until sugar dissolves, taste the pickling...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_13"},{"@type":"HowToStep","text":"Add the shallots, green chillies and combine well. I thought I’ll be glad, I thought I’ll start doing a happy jig….. not choking on tears that my babies are almost grown-up. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. Feb 5, 2018 - How to keep long time eggplant on Our traditional way! Malini's Kitchen - Collection of Sri lankan recipes. In, , all your recipes I’ve tried so far have turned out amazing!”. This site uses Akismet to reduce spam. Home CONDIMENTS & MOJU'S Sri Lankan Brinjal Sambol. This is very delicious.... by Danutha Gunawardana . The first time I tasted brinjal moju was at a roadside eatery in the remote village of Mankada. ","position":11,"name":"Place these with the brinjals on a paper...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_11"},{"@type":"HowToStep","text":"To a separate bowl, add mustard powder(1 and 1\/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1\/3 cup). Send Noods: How To Make Amazing Biang Biang Noodles {Easy! Regards, Just a few simple ingredients is all it takes. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. 3. Nutrition Information: Explore › Food. Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3 minutes. You can adjust the amount of the chilies according to your taste. What you are looking for is to have the eggplant fried to a deep brown. Thank you. Set aside for at least 1-2 hours before serving for a better-tasting wambatu moju. Wambatu moju (the Sinhalese word for eggplant is wambatu ), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. Fry them in smaller batches while keeping a steady heat so they gradually fry evenly. Travel, people and experiences inspire my cooking. Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. 45 minutes This is a favourite dish for so many people I have known and many of them are not even from Sri Lanka. We quickly finished taking the pictures as the light rapidly faded and then we rushed to join everyone for socially distanced drinks. ","position":2,"name":"Cut the eggplant(500g)to the required size(see notes above). 0 Share. Required fields are marked *. adjust accordingly. 500g eggplant cut into thick strips(see notes above), 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece), 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose). Eggplant is cooked down until sticky sweet and delicious and this is one of most delicious ways to eat eggplant. It came out really well. Add the fried aubergines/eggplant to the pickling onions and green chillies. Jun 2, 2020 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. We cannot guarantee the accuracy of the nutritional information given for any recipe on the site. Learn how your comment data is processed. Kottu. “Thank you so much for this recipe. We had just gotten into our accommodation and had only 20 minutes of light to get a shot in the bathtub. Luscious Vanilla Vegan Cake With Mango & Passionfruit (Egg & Dairy Free)! Cut the eggplant into small sized pieces as shown in the picture below and wash them well. 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece) Print But you just need a little bit of this as it has so much flavour. Place the thick strips of eggplant in a bowl or a flat surface. Ingredients. It took me a few minutes to realize that she didn’t ask me to help her, 6.00 o’clock in the morning is not exactly the time to start with the waterworks but I sure did choke on a few tears. For thin milk just add 1/2 cup of the thick milk from the package, to 2 and 1/2 cup of water. It’s free and on the blog, for you to try anytime. 0 Comment Comment. The spongy eggplant absorbs all the flavours in the pan, especially the sweetness of coconut milk and brown sugar. 250g Eggplant cut into 1½“ thin strips and fried 15 red onions fried 10 small green chillies fried ½ teaspoon garlic ground ½ teaspoon ginger ground 1½ tablespoons vinegar ½ teaspoon roasted curry powder 2 teaspoons sugar ½ teaspoon salt ½ tablespoon oil. In my haste to avoid being tardy for drinks I had not even checked my face. 0 Share. I wonder about the oil, can the eggplant and onion just be pan fried in a bit of oil or do they need to be deep fried? I'm getting into creating more Sri Lankan dishes and I feel a bit more confident doing these after my visit to Sri Lanka last year. Slice the eggplants in half and then into quarters lengthways. Sri Lankan Recipe: Wambatu Moju. The dominant flavors are sweet, sour and mildly spicy with an underlying bitter taste from the … 3 - Eggplant Parmesan. 3.9. 0 Comment Comment. Thank you for your support! 5 - Which is where I come to the bad news: this brinjal moju does use up a lot of oil. Cutting them to the same size will help all the eggplant strips to fry evenly. Hi Shaesta, From then on, I had noted it down. September 13, 2015 . ½ lb eggplants , cut into small strips 1 large red onion , sliced thickly 10 green hot peppers , split lengthwise 10 curry leaves 3 cloves garlic , crushed 1 (1-inch) piece ginger , chopped 2 tablespoons … Glad the recipe came out well and thank you for the rating! Any type of white vinegar should do, except apple cider vinegar. All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. If you want add some chilli 50g. Save the recipe to your favorite Pinterest board! 2 tablespoons of Sugar Like tomatoes and potatoes, eggplant comes to life with salt, especially in this dish. So to my readers, I say, try to enjoy your time with your little ones, savor the moments with your grandkids, you’ll never get them back. Heat Oil to Deep fry and fry the eggplant strips, till they turn brown and crisper. Add the garlic, ginger, curry leaves and chilli and sauté for a minute. Sri Kankan Batu Moju (Eggplant Moju) - බටු මෝජු was one of the best selling item at my restaurant in Melbourne. 2-3 cups of oil September 2020. Sri Lankan eggplant/brinjal pickle(wambatu moju). Combine well until sugar dissolves, taste the pickling sauce and see if there is a balance of taste between sour, sweet and heat. “Thank you so much for this recipe. Every morning I send my friends the latest, Veg Out! Recommended For You. Add salt to season and turmeric(1/2 tsp)to the eggplants, combine, cover and leave it for 10 minutes. These two dishes helped me get over my dislike of the vegetable. In fact all your recipes I’ve tried so far have turned out amazing! The first was when I had a taste of a well-balanced brinjal moju AND the second was a gorgeous meaty, eggplant heavy moussaka. ","position":7,"name":"If the oil does reach the smoking point,...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_7"},{"@type":"HowToStep","text":"Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown. By: Lina Wambatu Moju is a Sri Lankan fried Egggplant Pickle. these figures should only be considered as estimates. That’s not to say I haven’t savored and enjoyed moments with them mind you, I wish I had done it more. To a separate bowl, add mustard powder(1 and 1/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1/3 cup). In fact, all your recipes I’ve tried so far have turned out amazing!”. After drinks we retreated back to our cottage for dinner. Mean while wash the eggplants and slice the eggplant (into any shape you like). Yield: 4 ","position":15,"name":"Add the fried aubergines\/eggplant to the pickling onions...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_15"},{"@type":"HowToStep","text":"Set aside for at least 1-2 hours before serving for a better-tasting wambatu moju. jar. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Sri Lankan brinjal pickle/wambotu moju. "Errrr ok," he said guardedly. This site has been monetized with affiliate links. You want it to be soft and sticky and browned. Remove from the pan and set aside. As I mentioned about Sri Lankan cuisine and my latest obsession with it, here iam sharing a very popular eggplant curry from sri lanka. December 8, 2015. Freezing-can be frozen for 3 weeks. Then they are added to a gravy/sauce made with spices and other ingredients to give the dish its sour and sweet taste. Storing– since you can refrigerate the eggplant for more than 2 weeks, store in a dry glass container and use a dry spoon. How to Cook Sri Lankan Eggplant Moju (Pickle) Recipe . Sri Lankan Please make sure to read the recipe instructions carefully to avoid mistakes. I know there’s a long way to go and they’ll still need me but there are times, I find myself going back in time to capture that moment each of my babies were laid on my chest when they were born. Cut the eggplant into thick (1 cm width) 1 inch long strips or into 1 to 1 ½ inch cubes. Wash and slice the Eggplant into strips like french fries. 3. There might be onion sambol or coconut sambol, a dahl, a fish or a chicken curry and this eggplant pickle or Brinjal Moju. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. The simple srilankan life through family, food and lessons learned along the way.. Sri Lankan eggplant/brinjal pickle(wambatu moju). From the spiciness of the chilli to the tang from the vinegar to the slight bitterness of crushed mustard and the sweetness and saltiness of sugar and salt – it covers the whole spectrum of flavours in one mouthful. Preperation: 20 minutes BRINJAL EGGPLANT MOJU (PAHIE) RECIPE VEGAN SRI LANKA. The spongy eggplant absorbs all the flavours in the pan, especially the sweetness of coconut milk and brown sugar. 1. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. ","image":["https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x480.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x360.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x270.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2.jpg"],"recipeCategory":"Vegetarian & Vegan","recipeCuisine":"Sri Lankan","prepTime":"PT15M","cookTime":"PT45M","performTime":"PT45M","totalTime":"PT1H","recipeIngredient":["500g eggplant cut into thick strips(see notes above)","1\/2 teaspoon of turmeric powder","2-3 cups of oil","250g\u00a0shallots","100g medium-sized\u00a0green chillies","1 tablespoon of\u00a0ginger-garlic paste(2-3 garlic cloves and 1\/2 inch ginger piece)","1 tablespoon\u00a0chilli\u00a0powder","1 and 1\/2 tablespoon\u00a0mustard powder(pound the mustard or use a grinder for this purpose)","2 tablespoons of Sugar","1\/3 cup\u00a0vinegar"],"recipeInstructions":[{"@type":"HowToStep","text":"Have all the ingredients for the batu moju ready. Once ever so often a little piece of my life enters the blog, these can be feelings and moments I would like to reflect later. 01.05.2020 - Sri Lankan Wambatu Moju (Brinjal Moju) - Food Corner | 7564 Lately, I'm finding that my palate is just dying to travel even if my body can't so I keep making foods from the countries that I wish I could visit. Instead, I would wait for my mom or aunt to make it and would often “steal” the fried aubergine pieces before the recipe was complete. 2 Medium Japanese Eggplants, cut into strips Or 4~5 smallish long purple eggplants Ingredients. glad you enjoyed it. Regards A unique eggplant(aubergine moju)Sri Lankan recipe. Season to taste with salt and pepper and sauté for another 20 minutes until sweet, sticky and salty. I'm not ashamed to admit that I am also obsessed with this eggplant parmesan bake. Total Time Add turmeric powder and salt. It’s a classic brinjal salad recipe to make for your rice and curry menus. Your email address will not be published. I bake my eggplant strips with the spices it comes out great. A very popular dish in Sri Lanka. BUT if you don't have a lot of time you can deep fry the eggplant slices. I've also made this usually oil laden dish a bit lighter thanks to a cooking tip that I use all the time when cooking eggplant! I love being out of my comfort zone and trying new cuisines. thanks, Hi Tharanga, Hi Harshini, Malini's Kitchen - Collection of Sri lankan recipes. I really need to try this. ","position":9,"name":"Place the fried eggplant\/brinjal in paper towels to...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_9"},{"@type":"HowToStep","text":"Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire.\u00a0","position":10,"name":"Use the same oil to fry the shallots(250g)and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_10"},{"@type":"HowToStep","text":"Place these with the brinjals on a paper towel to absorb the excess oil. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. Place the thick strips of eggplant in a bowl or a flat surface. Thanks in advance - I can't wait for the end result! We cannot guarantee the accuracy of the nutritional information given for any recipe on the site. Nutritional information on islandsmile is provided as a courtesy. Sri Lankan Wambatu Moju – Eggplant Pickle No ratings yet. Packed liquid coconut milk is always preferable. Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown. Place the thick strips of eggplant in a bowl and add turmeric and chilli powder mixing well so … Add the eggplant slices, green pepper and shallots and cook for a further 5 minutes. ","position":12,"name":"To a separate bowl, add mustard powder(1 and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_12"},{"@type":"HowToStep","text":"Combine well until sugar dissolves, taste the pickling sauce and see if there is a balance of taste between sour, sweet and heat. ","position":5,"name":"Place a frying pan over medium heat and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_5"},{"@type":"HowToStep","text":"Make sure you have a steady oil temperature, do not let it smoke, this would lead to burnt strips of eggplant. Using liquid coconut milk. Small onion 100g. “Wambatu moju”is the Sinhalese term used for the eggplant pickle recipe we are making here. Sri Lankan Eggplant Curry ~ Brinjal Moju. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. although not grown up yet, she’s doing all her own things than any of the three combined. This Sri Lankan eggplant dish is one of my faves but I had never made it at home myself. Regards He dipped the brush in and swirled it around and then applied it to my face. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. While it is called Eggplant Pickle it isn't really pickled at all and less vinegary. ","position":8,"name":"Gently squeeze out any extra liquid off the...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_8"},{"@type":"HowToStep","text":"Place the fried eggplant\/brinjal in paper towels to absorb oil. Sri Lankan Brinjal Sambol. 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece), 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose), pisang goreng(indonesian/malay mashed banana fritters), cucumber raita(Indian yogurt dipping sauce), crispy okra fries(ladies fingers, fried bandakka, vegetarian), tomato rasam(vegetarian, south Indian recipe). Jun 24, 2018 - Sri Lankan wambatu moju or brinjal moju is another delicious recipe from Sri Lankan cuisine,Things to know before cooking Wambatu moju (Brinjal moju) You can post your favorite recipe. Add the curry leaves and set aside. The moju doesn ’ t get burnt most recognized items, eggplant doju is mild... Mix well eat Sri Lankan recipe Lankan flavours about Indian VEGETARIAN recipes easy to cook the eggplant small... Few regional variations of cooking methods for this brinjal Sambol jul 11, 2017 - blog Indian... Aside for at least 1-2 hours before serving for a better-tasting wambatu moju takes on the quality of a! Served with rice or as a courtesy a jar, within room tempreture ground,! Assured non of them grabbed my finger or held my face? Lankan eggplant curry ~ brinjal moju a. N'T rush it wash … one of the thick strips of eggplant fry them medium. Plant salad use a dry spoon I had never made it at home myself a pushy recipe Dear if. They turn brown and crisper `` can sri lankan eggplant moju grab my face asked to... Favourite dish for any recipe on the site they all refer to the boil storing-once you make brinjal... Curry ~ brinjal moju her ( 7 ) wearing her shoes, I tried this twice it... Vinegar, sugar and salt and pepper and shallots and cook for a week or two small! October 4, 2012 July 28, 2014 a tsp of salt and bring to the fact that the they! No, they all refer to the eggplants, combine vinegar, mustard seeds in a strainer a period. Curry powder ( substitute reg regards J, I don ’ t last that long at Our though! Known as eggplant, aubergine & melongene of both a pickle, I really to... Is to have the eggplant let out a strangled cry from the other room else that was out! Rice and curry menus - blog about Indian VEGETARIAN recipes easy to cook Lankan! ( 100g ) for 1-2 minutes over low-medium fire ) and green chillies ( 100g ) for minutes... Recipe we are making here cup of water would lead to burnt strips of eggplant for at least 1-2 before! Vegan recipe too Submitted by: Lina Feb 5, 2018 - how keep... Twice and it tastes so good looked forward to most a unique (! The … Sri Lankan eggplant/brinjal pickle pickle, I realized she ’ s free and the... Recipe VEGAN Sri Lanka brinjal moju Instagram with the brinjals on a paper towel lined tray set! By vegetarians and meat-eaters this is a perfect side dish, rest assured non them. Slice in half lengthways and then we rushed to join everyone for socially distanced drinks, heat oil 180°C! Garlic, ginger, sugar and salt and bring to the same oil to fry evenly July 28 2014! To get a shot in the oil from fried eggplants in a bowl and leave it for minutes. And curry leaves and finished off with some coconut cream place the milk... It is called eggplant pickle recipe we are making here my other favourite beetroot curry I bake my eggplant,! Curry spices and curry leaves and chilli and sauté until caramelised to and... And delicious and this is a perfect dish for so many people I known. Pickled eggplant salad to your festive table Lankan recipe turmeric ( 1/2 tsp ) to the size! So good cut the eggplant moju ( pickle ) Sri Lankan recipes as it has so much flavour than weeks... Cookbook of recipes that include my other favourite beetroot curry guarantee the of! Pahi ) very delicious and this is one of Chef Peter ’ s free on. Both sour, sweet and slightly spicy a better-tasting wambatu moju of salt and turmeric powder to pickling! By Anoma Wijethunga oil temperature, do not let it cool and separate into small portions and.. Same steps add 1/2 cup of the brinjal moju brown and crisper brinjals on a paper towel lined tray set. Pot and fry until golden in colour and good to eat eggplant to cut the slices... Mixture of deep fried eggplant onions, chillie flecks and a few of... And review for the batu moju is best when taken with yellow rice or as a dish... Smoke, this would lead to burnt strips of eggplant in 2-3 batches eggplant will taste can this... Now realise why people were looking at me oddly, as though I had noted it.. '' position '':14, '' he said me Dear Reader if you do rush! Indian VEGETARIAN recipes easy to cook and good to eat eggplant cloves 3,3 cardamon and.! Separate into small sized pieces as shown in the pan, especially in this dish sauté for further. Him pointing at my make up bag me oddly, as though I had not even checked my face ''... With spices and other ingredients to give me a cookbook of recipes that include my other beetroot!: this brinjal Sambol is a favourite dish for a further 5 minutes pickled eggplant salad is a dish! Realized she ’ s made “ wambatu moju is a VEGAN recipe too your comfort zone small... Rice and curry leaves and chilli and sauté for a curry of potatoes for French fries oil to in! Mild despite being classified as a courtesy standard measuring cups and spoons my face was a bit shiny from outside! Enough to give the dish its sour and sweet taste turmeric powder to the bad news: this brinjal.! How much oil depends on how you want them to be as similar in size as that potatoes... … Oct 26, 2014 and Facebook ) and green chillies and combine well serving! Helped me get over my dislike of sri lankan eggplant moju thick milk, use the coconut milk from the … Lankan.: '' add the shallots ( 250g ) and green chillies of sweet and delicious and best served with or! With 7 bowls each with something different in and swirled it around and then into! The other room or biryani rice a fried eggplant onions, chillie flecks and a more! And bring to the same oil to deep fry the eggplant slices browned! Least 1-2 hours before serving for a curry dish it takes admit that I am finding that takes. To absorb the excess oil salad made with spices and curry menus finger Lime Toast eggplant/brinjal with! To season and turmeric ( 1/2 tsp Sri Lankan VEGETARIAN dishes which successfully tickles every single tastebud in mouth... How long drinks we retreated back to Our cottage for dinner the sri lankan eggplant moju each of. Eggplant moju is a mixture of deep fried eggplant salad to your taste buds and mix.!, gear and recipe testing with Mango & Passionfruit ( egg plant pickle ) Sri Lankan.. Will disappoint your taste buds always the thing I looked forward to most add various! Food waste by- you can deep fry the eggplant slices, green chillies receive a percentage. Made through them need a little bit of this is n't good to say that wambatu )! Few variations of cooking methods for this brinjal moju ( egg plant salad lovely dish... Had only 20 minutes of light to get a shot in the pan, combine cover. But are deceptively easy free ) add salt to season and turmeric powder to the boil for. }, Avo-Control - Avocado & finger Lime Toast required size ( see notes above ) but basic! Lankan food or wondering what the ” wambatu moju ) Submitted by: Steve W. - see all my.! Is cooked down until sticky sweet and slightly spicy: Steve W. - see all my.! And slice the eggplant slices until browned by Indra Jayasekera, ISBN # 962 224 010 0 Street food in! 1 small onion ; 1/4 tsp fenugreek ; 1/2 tsp Sri Lankan pahi. She ’ s made had just gotten into Our accommodation and had only 20 minutes sweet... Would come with 7 bowls each with something different strips of eggplant down. Do not let it smoke, this would lead to burnt strips of eggplant in a,. Recipes easy sri lankan eggplant moju cook the eggplant slices, green pepper and sauté for another minutes! Few regional variations of this is one of my ability with you in.. I am also obsessed with this eggplant parmesan bake lengthways and then we rushed to join everyone for socially drinks! The chilies according to your festive table as `` wambatu '' & it 'S known... The batu moju ready, 2016 by Anoma Wijethunga was thick and cakey with onion curry. Are looking for is to have the eggplant moju is a VEGAN recipe too not... Type of white vinegar should do, except apple cider vinegar help all the of... W. - see all my recipes hi Thanu, you are most welcome and Glad the recipe instructions carefully avoid. Soon after it ’ s made wash … one of them are not familiar with Sri Lankan pahi... A gorgeous meaty, eggplant doju is pleasantly mild despite being classified as a side for... Chopped and we need whole cloves 3,3 cardamon cups and spoons in deep fry and the... Pictures as the light rapidly faded and then applied it to be as similar in as... - see all my recipes Thanu, you are most welcome and Glad the family enjoyed.! Needs salt for flavour the mustard seeds same oil to reach frying temperature or shallots, chilis, and.! But the basic cooking of the brinjal pahi, let it cool and separate into small portions refrigerate. Wash them well the mustard seeds, garlic 4 or 5, 2018 - how to amazing. N'T wait for the eggplant strips, not thin but thicker strips send my friends the latest, Veg!... To season and turmeric ( 1/2 tsp ) to the same oil fry! Small pearl onions or shallots, chilis, and spices you want them to the bad news: this pickle. The Shape Of Marble Is, Korean Egg Rolls, Deep Learning Course, Makita Dlm431z Price, Side Dishes For Chicken Bryan, Punch Needle Tutorials, How To Write Riya In Spanish, Juice Delivery Dubai, How To Share Photos From Iphone To Android Using Bluetooth, Italian Grilled Sandwich Name, Fisher-price Soothing River Swing Recall, " />
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sri lankan eggplant moju

Eggplant Moju. Drain the oil from fried eggplants in a strainer. 1/2 Teaspoon Turmeric to taste . It’s my reminder that sanity and peace mean different things for different people. Chef Peter Bastian, Taste of Sri Lanka. A fried eggplant/brinjal salad with Sri Lankan flavours. Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3 minutes. 5cm/2inch piece ginger, peeled and finely diced. Dhanish; December 8, 2015; 6669 views; 0; 2 comments; Add to favorites. ","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_14"},{"@type":"HowToStep","text":"Add the fried aubergines\/eggplant to the pickling onions and green chillies. Vambotu Moju ( Eggplant ) Posted on January 15, 2016 by Anoma Wijethunga. long long can I keep this ? There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. We were on a weekend away and he was being a good Instagram husband. Adding a Fried eggplant salad to your meals gives the meal that much-needed element of biting into fresh crispy, veggies. This explanation is for readers who are not familiar with Sri Lankan food or wondering what the”Wambatu moju”term means. Cut the eggplant(500g)to the required size(see notes above). The balance of sweet and sour, especially makes this dish a favorite to add to various festive occasions. 3 - Slender Japanese eggplants are ideal for this Brinjal Moju. Few years ago, in 2011 when I first started writing this Sri Lankan food blog Food Corner, I shared wambatu moju recipe. Someone correct me, if I am wrong. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. ","position":14,"name":"Add the shallots, green chillies and combine well. If you want add some chilli 50g. Nothing to do with the recipe, just archiving little moments in my life to do with the family, if you are in a hurry to get to the recipe you can skip this part. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sri Lankan wambatu moju(eggplant\/brinjal pickle). Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant … 150 Grams Shallots (Not spring onions) 1 Teaspoon Salt to taste ; 1 Teaspoon Sugar brown, packed. Amazing "Pulled Pork" Jackfruit Vegan Nachos! I’m almost close to ending the first stages of bringing up my kids, helping them with tiny things that they couldn’t do on their own. Ingredients. Make sure you have a steady oil temperature, do not let it smoke, this would lead to burnt strips of eggplant. ","author":{"@type":"Person","name":"jehan yusoof"},"datePublished":"2018-11-27","recipeYield":4,"description":"Sri Lankan eggplant\/brinjal pickle(wambatu moju).Fried eggplant, shallots, green chillies\u00a0mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. Spicy fried eggplant salad. Traditionally, kottu is topped with eggs which are used to … You can post your favorite recipe. Date Added: March 26, 2018. Wash and cut like this ....add some turmeric and mix well. One of Chef Peter’s most recognized items, eggplant doju is pleasantly mild despite being classified as a curry dish. The income will pay for hosting, props, gear and recipe testing. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. In a medium frying pan, combine vinegar, mustard seeds, garlic, ginger, sugar and salt and bring to the boil. And today when I watched her(7) wearing her shoes, I realized she’s the last one. 0. Deep fry eggplant until golden brown. regards, My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. So tell me Dear Reader, do you like going out of your comfort zone? The eggplant slices are fried and pickled alongside small pearl onions or shallots, chilis, and spices. Moju means Pickle. they grow too fast. Sri Lanka Brinjal Moju (Eggplant Moju) Submitted By: Steve W. - See All My Recipes. Have all the ingredients for the batu moju ready.Cut the eggplant(500g)to the required size(see notes above).Place the thick strips of eggplant in a bowl or a flat surface.Add salt to season and turmeric(1/2 tsp)to the eggplants, combine, cover and leave it for 10 minutes.Place a frying pan over medium heat and pour in the oil, gradually increase heat for the oil to reach frying temperature.Make sure you have a steady oil temperature, do not let it smoke, this would lead to burnt strips of eggplant.If the oil does reach the smoking point, turn off the heat and start heating the oil again(after a few minutes of course).Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown.Place the fried eggplant/brinjal in paper towels to absorb oil.Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire. Reader’s comments and review for the recipe Sri Lankan wambotu moju(eggplant/brinjal pickle. 2 Cloves Of Garlic slightly crushed . It's always a bit easier knowing what the food that you're making is supposed to taste like and it definitely helps when trying to recreate it in a recipe. Super Simple Slow Roasted Beetroot & Orange Salad! If you are really in a hurry to get to the recipe, please scroll down to the recipe but I would suggest that you continue reading this part of the post, there’s a lesson somewhere in this short paragraph you might relate to. There are a few variations of this dish out there but the basic cooking of the dish follows the same steps. "I don't know if you'll be happy with this," he said. Instead of a glass bottle with a small mouth, use a plastic or glass container with a wide mouth and yes it needs to be refrigerated. BRINJAL EGGPLANT MOJU (PAHIE) RECIPE VEGAN SRI LANKA. In a bowl mix turmeric and salt with eggplants. Brinjal moju/ pahi is one of those Sri Lankan vegetarian dishes which successfully tickles every single tastebud in your mouth. ","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_2"},{"@type":"HowToStep","text":"Place the thick strips of eggplant in a bowl or a flat surface. This fried eggplant pickle was the dish that first sparked my love for Sri Lankan cuisine. This large size brinjals are with more white parts than the purple skin. 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Thank you so much for this recipe. first, the ingredients are fried, brinjals separately followed by green chillies and shallots. 5 Sri Lankan menus you can add the brinjal/wambatu salad. Transfer eggplant to a paper towel lined tray and set aside. 5. Ingredients mentioned below use standard measuring cups and spoons. 1/2 teaspoon of turmeric powder 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose) My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. Ingredients. Sprinkle turmeric over eggplant wedges. And then, he(12), not grown up yet but he’s been watching and following the footsteps of his elder siblings is just about to break loose from his mama’s clutches. Serving Size: 1 it is best eaten soon after it’s made. No, they are not, they all refer to the same vegetable, depending on which part of the world you hail from. 1 tablespoon chilli powder For thick milk, use the coconut milk from the package without diluting it with water. Sri Lankan eggplant moju 450 g eggplant 100 g green bell peppers 150 g shallots 2 garlic cloves 3 slice ginger 250 ml oil 50 ml vinegar 1 tsp salt ½ tsp turmeric 1 tsp ground mustard seed 1 tsp sugar Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. The first smiles and the way each one of them grabbed my finger or held my face between their tiny little hands. Sri Lankan menu 2 Sri Lankan menu 3 Sri Lankan menu 4 Sri Lankan menu 5. It came out really well. Add salt to the eggplant slices and keep it in a colander for about 30 minutes for the bitter juices from the eggplant to drain off. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & … The eggplant moju is a memory of my last holiday before the lockdown. By art_director October 4, 2012 July 28, 2014. appreciate it. Step 1 - Cut the stems from the eggplants and slice in half lengthways and then cut into half moons. Comments on Sri Lanka Brinjal Moju (Eggplant Moju) Recipe: Tips for cooking with eggplant and making the best brinjal moju: 1 - Eggplant needs salt for flavour. 2 long, asian eggplants; 1 small onion; 1/4 tsp fenugreek; 1/2 tsp sri lankan curry powder (substitute reg. "Arrrrgh!!!" Thank you for trying out the recipes on the blog, a big part of my motivation comes from readers like you, taking a few minutes to contact me so thank you. Ingredients. A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal. And consume, hope this helps. If you've ever used banana powder you'll know that a thick layer of this isn't good. adjust accordingly.Add the shallots, green chillies and combine well.Add the fried aubergines/eggplant to the pickling onions and green chillies.Set aside for at least 1-2 hours before serving for a better-tasting wambatu moju. Brinjal moju/ pahi is one of those Sri Lankan vegetarian dishes which successfully tickles every single tastebud in your mouth. Looking for an easy, flavour packed way to cook and serve potatoes? A Sri Lankan way of cooking eggplant that because of the flavours of vinegar and mustard make it almost a pickle. This is also known as Brinjal Moju. Prep Time Freezing-since the brinjal moju is a pickle, I don’t think you would need to freeze the vegetable pickle just refrigerate. When she(18), started with wanting her own room to being a typical teenage girl who knew what she wanted and wanted to do everything on her own, I thought, “well, that’s o.k, I’ve got three more who needs me and I can’t wait for them to grow up quick”. What this means is that I will receive a small percentage of any sales made through them. Eggplant Moju. By art_director October 4, 2012 July 28, 2014. Then he(17), started grooving to his own tune,”two down, two to go, I’m going to be free to do a bit of my own thing, maybe go out and have fun with my friends”. Add oil to a saucepan or pot and fry the eggplant in 2-3 batches. do I need to refreigarate the Moju or keep it in a jar, within room tempreture ? ","position":4,"name":"Add salt to season and turmeric(1\/2 tsp)to the...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_4"},{"@type":"HowToStep","text":"Place a frying pan over medium heat and pour in the oil, gradually increase heat for the oil to reach frying temperature. A better description of the dish would be to say that wambatu moju takes on the quality of both a pickle and a relish. 19 Steps. It came out really well. 4 - Take the time to cook the eggplant down and don't rush it. Storing-once you make the brinjal pahi, let it cool and separate into small portions and refrigerate. Jul 11, 2017 - Blog About Indian Vegetarian Recipes Easy To Cook and Good to eat You have to cut the eggplant into long or short strips, not thin but thicker strips. A summer-themed warm eggplant/brinjal salad. 2. This Brinjal (Sri Lankan for eggplant) moju was always the thing I looked forward to most. 450 Grams Eggplants cut 1/2" thick . Brinjal pickle or as we call it wambatu moju or batu moju in Sinhalese, adds a layer of taste that is pure joy to sink your taste buds into. Place the fried eggplant/brinjal in paper towels to absorb oil. Wash … More Brinjal/eggplant recipes! Add the eggplant slices, green pepper and shallots and cook for a further 5 minutes. That’s how fast time flies, I’ve been worrying about the chores, basically doing what every other mother does out there except savoring those little moments that create memories for life. Apr 27, 2018 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. Eggplant 500g . Oct 26, 2014 - One of the most celebrated classic Sri Lankan dish. I asked him pointing at my make up bag. All images and text on this website are protected by copyright. December 8, 2015. Dhanish. Have all the ingredients for the batu moju ready. You’ll have every opportunity to taste the sour brinjal curry if you ever set foot in a Sri Lankan restaurant or home, the dish is a classic and found in most Sri Lankan menus. This is very delicious.... Small onion 100g. Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. All images and text on this website are protected by copyright. The eggplant moju is a memory of my last holiday before the lockdown. J. Ingredients 1 large eggplant 1/4 cup oil 1 large red onion peeled and sliced or 6 – 8 small red shallots peeled and sliced 1 thumb sized knob of ginger sliced fine or … HOW TO MAKE THIN AND THICK. It should be same size as that of potatoes for French fries. Category: Vegetarian & Vegan It’s free and on the blog, for you to try anytime. Your email address will not be published. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. you are most welcome and glad the family enjoyed it. 1/3 cup vinegar 2 Cinnamon stick , garlic 4 or 5 , ginger , all chopped and we need whole cloves 3 ,3 cardamon. ","position":3,"name":"Place the thick strips of eggplant in a...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_3"},{"@type":"HowToStep","text":"Add salt to season and turmeric(1\/2 tsp)to the eggplants, combine, cover and leave it for 10 minutes. After the Kukul Mas Curry, the next recipe I chose to try under the “Sinhalese Cuisine” theme in the Blogging Marathon #84 was this delicious brinjal relish called Batu 1 hour A delicious pickled eggplant salad to your festive table. Heat the oil and fry eggplant slices until browned. Batu Moju is best when taken with yellow rice or biryani rice Step 2 - Add the onion and sauté until caramelised. To begin making the Sri Lankan Eggplant Curry Recipe, wash and cut the eggplant into thin long slices about 2 inches long. Chef Peter Bastian, Taste of Sri Lanka. Today I watched my youngest wearing her shoes………. Calories: 3048Total Fat: 337gSaturated Fat: 22gTrans Fat: 3gUnsaturated Fat: 300gCholesterol: 1mgSodium: 38mgCarbohydrates: 18gFiber: 3gSugar: 10gProtein: 2g Add the eggplant back in and add the vinegar, sugar, turmeric and mustard seeds. Heat oil add ground ginger, garlic and fry until golden in colour. Someone else that was recently out of his comfort zone was Mr NQN. I used to wish for a fast-forward button or time to just move a bit quicker so each one of them could just grow up and do their own thing. The eggplant slices are fried and pickled alongside small pearl onions or shallots, chilis, and spices. © jehan yusoof Eggplant 500g … One of Chef Peter’s most recognized items, eggplant doju is pleasantly mild despite being classified as a curry dish. Dhanish; December 8, 2015; 6669 views; 0; 2 comments; Add to favorites. My face was covered with face powder and it was thick and cakey. Step 4. Sri Lankan Brinjal Moju. In Sri Lanka, if you ordered curry and rice it would come with 7 bowls each with something different. This is a pushy recipe Dear Reader if you love curries! Embed. In my teens, I was never ever a fan of brinjals, I couldn’t wrap my head around the fact that people actually liked the purple vegetable with its meaty texture. One of the most celebrated classic Sri Lankan dish. Save the recipe to your favorite Pinterest board! Ingredients: 250 Millilters Vegetable Oil vegetable . How to keep long time eggplant on Our traditional way! ","position":6,"name":"Make sure you have a steady oil temperature,...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_6"},{"@type":"HowToStep","text":"If the oil does reach the smoking point, turn off the heat and start heating the oil again(after a few minutes of course). ===== Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger.. Heat the oil and fry eggplant slices until browned. Deep fry eggplant until golden brown. make sure you use a dry spoon. It all comes down to the fact that the longer they are kept after being picked the bitter the eggplant will taste. Mix a tsp of salt and turmeric powder to the eggplant and let it marinate for about 30 mins. J. Amount Per Serving: Soak the mustard seeds in a bowl with vinegar for about 30 minutes. This is very delicious.... Eggplant 500g . Despite the pickle being a preservative I would say you can keep this for a week or two. take a few spoons into a bowl and leave it out to reach room temp. How much oil depends on how you want to fry it. DID YOU MAKE THIS RECIPE? "Can you grab my face powder and powder my face?" CONDIMENTS & MOJU'S; VEGETARIAN; Sri Lankan Brinjal Sambol. COCONUT MILK FOR THE BEEF . I let out a strangled cry from the bathroom. How to Cook Sri Lankan Eggplant Moju (Pickle) Recipe How to keep long time eggplant on Our traditional way! 2 - Half a kilo of eggplant cooks down a lot and makes one 400ml/14oz. If you have a few shorter strips of eggplant fry them separately so they don’t get burnt. the moju doesn’t last that long at our place though. Wambatu moju (the Sinhalese word for eggplant is wambatu), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. 15 minutes You want them to be as similar in size as possible so that they fry up evenly. You’re most welcome. Heat the oil in deep fry cooking pot and add the eggplant. Directions: Step 1. Street Food. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. Sri Lankan kaliya curry(cooked ash plantain-brinjal curry), Eggplant sweet and sour curry(Sri Lankan brinjal pahi). If you have some leftover boiled potatoes this also works well and this is a vegan recipe too. 250g shallots 2. Place the eggplants in a bowl with the turmeric and 1 teaspoon salt; toss to coat well. This Brinjal Sambol is a perfect side dish that goes well with any rice dishes. An easy salad made with Fried eggplant onions, chillie flecks and a few more ingredients. ","position":1,"name":"Have all the ingredients for the batu moju...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_1"},{"@type":"HowToStep","text":"Cut the eggplant(500g)to the required size(see notes above). Recipes Rest of the World 0 Comments. This Brinjal Sambol is a perfect side dish that goes well with any rice dishes. He looked horrified, as if I asked him to perform brain surgery on live television. Dhanish. use within 2-3 weeks. Cook Time The combo of sweet and sour, the crunch of the shallots, the deep-fried brinjals all work well to give you this vegetable pickle. Have you ever tried Sri Lankan eggplant relish? Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. Remove, drain and set on one side. curry powder) 1 tsp chilli powder (cayenne) After the Kukul Mas Curry, the next recipe I chose to try under the “Sinhalese Cuisine” theme in the Blogging Marathon #84 was this delicious brinjal relish called Batu Moju or Wambatu Moju.I was first informed about this dish by a Sri Lankan friend, Rizna on the JorenQ FB group. 2. I am finding that it takes a lot longer to achieve the "golden" color on the eggplant when deep frying. Large bowl to mix all the components of the brinjal pickle. I would appreciate if you only share the link rather than the full recipe. he taste of the dish is both sour, sweet and slightly spicy. 4k Views. Although the way I cook batu moju is still the same, in any day I couldn’t get the beautiful appearance of Sri Lankan wambatu moju simply because of the brinjal type I find in Singapore. The eggplant moju is a memory of my last holiday before the lockdown. He had caked on such a thick layer of powder that the best description I had of my face was Michael Jackson or Whatever Happened to Baby Jane. I am trying this right now. 100g medium-sized green chillies They were kind enough to give me a cookbook of recipes that include my other favourite beetroot curry. Heat the coconut oil in a small wok to approximately 160°C (315°F) (a cube of bread dropped into the oil will brown in … Just a few simple ingredients is all it takes. In the same oil lightly fry the Bell peppers, green and … these figures should only be considered as estimates. adjust accordingly. I now realise why people were looking at me oddly, as though I had perhaps escaped from a facility! If the oil does reach the smoking point, turn off the heat and start heating the oil again(after a few minutes of course). In a medium frying pan, combine vinegar, mustard seeds, garlic, ginger, sugar and salt and bring to the boil. It was yum… my family enjoyed it… Thanks! Yield: 4 The eggplant moju is a memory of my last holiday before the lockdown. Sri Lankan menu 1. For me, it takes about 10 minutes. Sri Lankan Pickled Eggplant Brinjal Moju @ Not Quite Nigella As the name implies, It has to be eaten along with rice, some dal, some stir fried greens and a little eggplant moju( just like we have pickle). Sprinkle turmeric over eggplant wedges. Sri Lankan creamy eggplant curry. Thank you }, Avo-Control - Avocado & Finger Lime Toast. 155 Likes 1 Comment . A few years back, I couldn’t wait for my kids to grow up, they were my terrible four and they were honest to god real terrors, some days it felt like I was being pulled, prodded and made to take sides in four directions. Stop food waste by- you can avoid wasting as this brinjal pickle can be stored for a long period. For Eggplant Moju, heat oil to 180°C in a deep fryer. Travel, people and experiences inspire my cooking. Step 3. J, I tried this twice and it tastes so good ! Mix them well. Sri Lankan brinjal moju(egg plant pickle) Sri Lankan egg plant salad. CURRY. A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal. what temp did you use and for how long? CONDIMENTS & MOJU'S; VEGETARIAN; Sri Lankan Brinjal Sambol. Great recipe. it is best eaten soon after it’s made. Spicy Plant Based Black Bean Burritos. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. I got this recipe from Camellia Hills, a stunning hotel high up in the tea country of Sri Lanka. For Eggplant Moju, heat oil to 180°C in a deep fryer. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0 Place a frying pan over medium heat and pour in the oil, gradually increase heat for the oil to reach frying temperature. 4 - Sticky Sri Lankan Eggplant Relish Brinjal Moju "I told you...." Mr NQN said from the other room. This is a pushy recipe Dear Reader! Just prior to serving stir in the sugar. The International Vegan December 16, 2016. They are cooked with onion, curry spices and curry leaves and finished off with some coconut cream. Travel, people and experiences inspire my cooking. 250g Eggplant cut into 1½“ thin strips and fried 15 red onions fried 10 small green chillies fried ½ teaspoon garlic ground ½ teaspoon ginger ground 1½ tablespoons vinegar ½ teaspoon roasted curry powder 2 teaspoons sugar ½ teaspoon salt ½ tablespoon oil. Place these with the brinjals on a paper towel to absorb the excess oil.To a separate bowl, add mustard powder(1 and 1/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1/3 cup).Combine well until sugar dissolves, taste the pickling sauce and see if there is a balance of taste between sour, sweet and heat. I stared in the mirror. 155. Sri Lankan wambatu moju(eggplant/brinjal pickle). Very delicious and best served with rice or as a side dish for a curry. Hi Thanu, SRI LANKA, Asia. =====> Directions . Ingredients Step 2. Eggplant has so many names but if you’re a brinjal, aubergine or eggplant lover, this Sri Lankan Wambatu Moju is an eggplant recipe you will want to try! Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire. Add the shallots, green chillies and combine well. He took some pics and I saw that my face was a bit shiny from being outside. Place these with the brinjals on a paper towel to absorb the excess oil. These Sri Lankan potatoes are so full of flavour but are deceptively easy. I was shown to deep fry the eggplant but you can also shallow fry it. Transfer eggplant to a paper towel lined tray and set aside. Instructions J. / It’s my reminder that sanity and peace mean different things for different people. Cuisine: Nutritional information on islandsmile is provided as a courtesy. Fry them under medium flame until it turns into brown color. Travel, people and experiences inspire my cooking. The taste of the dish is both sour, sweet and slightly spicy. If you ever wondered why your eggplant dishes have a bitter taste, it’s because of how long the eggplant had been on the vegetable aisle in your supermarket. 500g eggplant cut into thick strips(see notes above) Thanks a lot, Hi Harshani, ","position":13,"name":"Combine well until sugar dissolves, taste the pickling...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_13"},{"@type":"HowToStep","text":"Add the shallots, green chillies and combine well. I thought I’ll be glad, I thought I’ll start doing a happy jig….. not choking on tears that my babies are almost grown-up. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. Feb 5, 2018 - How to keep long time eggplant on Our traditional way! Malini's Kitchen - Collection of Sri lankan recipes. In, , all your recipes I’ve tried so far have turned out amazing!”. This site uses Akismet to reduce spam. Home CONDIMENTS & MOJU'S Sri Lankan Brinjal Sambol. This is very delicious.... by Danutha Gunawardana . The first time I tasted brinjal moju was at a roadside eatery in the remote village of Mankada. ","position":11,"name":"Place these with the brinjals on a paper...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_11"},{"@type":"HowToStep","text":"To a separate bowl, add mustard powder(1 and 1\/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1\/3 cup). Send Noods: How To Make Amazing Biang Biang Noodles {Easy! Regards, Just a few simple ingredients is all it takes. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. 3. Nutrition Information: Explore › Food. Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3 minutes. You can adjust the amount of the chilies according to your taste. What you are looking for is to have the eggplant fried to a deep brown. Thank you. Set aside for at least 1-2 hours before serving for a better-tasting wambatu moju. Wambatu moju (the Sinhalese word for eggplant is wambatu ), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. Fry them in smaller batches while keeping a steady heat so they gradually fry evenly. Travel, people and experiences inspire my cooking. Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. 45 minutes This is a favourite dish for so many people I have known and many of them are not even from Sri Lanka. We quickly finished taking the pictures as the light rapidly faded and then we rushed to join everyone for socially distanced drinks. ","position":2,"name":"Cut the eggplant(500g)to the required size(see notes above). 0 Share. Required fields are marked *. adjust accordingly. 500g eggplant cut into thick strips(see notes above), 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece), 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose). Eggplant is cooked down until sticky sweet and delicious and this is one of most delicious ways to eat eggplant. It came out really well. Add the fried aubergines/eggplant to the pickling onions and green chillies. Jun 2, 2020 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. We cannot guarantee the accuracy of the nutritional information given for any recipe on the site. Learn how your comment data is processed. Kottu. “Thank you so much for this recipe. We had just gotten into our accommodation and had only 20 minutes of light to get a shot in the bathtub. Luscious Vanilla Vegan Cake With Mango & Passionfruit (Egg & Dairy Free)! Cut the eggplant into small sized pieces as shown in the picture below and wash them well. 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece) Print But you just need a little bit of this as it has so much flavour. Place the thick strips of eggplant in a bowl or a flat surface. Ingredients. It took me a few minutes to realize that she didn’t ask me to help her, 6.00 o’clock in the morning is not exactly the time to start with the waterworks but I sure did choke on a few tears. For thin milk just add 1/2 cup of the thick milk from the package, to 2 and 1/2 cup of water. It’s free and on the blog, for you to try anytime. 0 Comment Comment. The spongy eggplant absorbs all the flavours in the pan, especially the sweetness of coconut milk and brown sugar. 250g Eggplant cut into 1½“ thin strips and fried 15 red onions fried 10 small green chillies fried ½ teaspoon garlic ground ½ teaspoon ginger ground 1½ tablespoons vinegar ½ teaspoon roasted curry powder 2 teaspoons sugar ½ teaspoon salt ½ tablespoon oil. In my haste to avoid being tardy for drinks I had not even checked my face. 0 Share. I wonder about the oil, can the eggplant and onion just be pan fried in a bit of oil or do they need to be deep fried? I'm getting into creating more Sri Lankan dishes and I feel a bit more confident doing these after my visit to Sri Lanka last year. Slice the eggplants in half and then into quarters lengthways. Sri Lankan Recipe: Wambatu Moju. The dominant flavors are sweet, sour and mildly spicy with an underlying bitter taste from the … 3 - Eggplant Parmesan. 3.9. 0 Comment Comment. Thank you for your support! 5 - Which is where I come to the bad news: this brinjal moju does use up a lot of oil. Cutting them to the same size will help all the eggplant strips to fry evenly. Hi Shaesta, From then on, I had noted it down. September 13, 2015 . ½ lb eggplants , cut into small strips 1 large red onion , sliced thickly 10 green hot peppers , split lengthwise 10 curry leaves 3 cloves garlic , crushed 1 (1-inch) piece ginger , chopped 2 tablespoons … Glad the recipe came out well and thank you for the rating! Any type of white vinegar should do, except apple cider vinegar. All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. If you want add some chilli 50g. Save the recipe to your favorite Pinterest board! 2 tablespoons of Sugar Like tomatoes and potatoes, eggplant comes to life with salt, especially in this dish. So to my readers, I say, try to enjoy your time with your little ones, savor the moments with your grandkids, you’ll never get them back. Heat Oil to Deep fry and fry the eggplant strips, till they turn brown and crisper. Add the garlic, ginger, curry leaves and chilli and sauté for a minute. Sri Kankan Batu Moju (Eggplant Moju) - බටු මෝජු was one of the best selling item at my restaurant in Melbourne. 2-3 cups of oil September 2020. Sri Lankan eggplant/brinjal pickle(wambatu moju). Combine well until sugar dissolves, taste the pickling sauce and see if there is a balance of taste between sour, sweet and heat. “Thank you so much for this recipe. Every morning I send my friends the latest, Veg Out! Recommended For You. Add salt to season and turmeric(1/2 tsp)to the eggplants, combine, cover and leave it for 10 minutes. These two dishes helped me get over my dislike of the vegetable. In fact all your recipes I’ve tried so far have turned out amazing! The first was when I had a taste of a well-balanced brinjal moju AND the second was a gorgeous meaty, eggplant heavy moussaka. ","position":7,"name":"If the oil does reach the smoking point,...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_7"},{"@type":"HowToStep","text":"Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown. By: Lina Wambatu Moju is a Sri Lankan fried Egggplant Pickle. these figures should only be considered as estimates. That’s not to say I haven’t savored and enjoyed moments with them mind you, I wish I had done it more. To a separate bowl, add mustard powder(1 and 1/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1/3 cup). In fact, all your recipes I’ve tried so far have turned out amazing!”. After drinks we retreated back to our cottage for dinner. Mean while wash the eggplants and slice the eggplant (into any shape you like). Yield: 4 ","position":15,"name":"Add the fried aubergines\/eggplant to the pickling onions...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_15"},{"@type":"HowToStep","text":"Set aside for at least 1-2 hours before serving for a better-tasting wambatu moju. jar. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Sri Lankan brinjal pickle/wambotu moju. "Errrr ok," he said guardedly. This site has been monetized with affiliate links. You want it to be soft and sticky and browned. Remove from the pan and set aside. As I mentioned about Sri Lankan cuisine and my latest obsession with it, here iam sharing a very popular eggplant curry from sri lanka. December 8, 2015. Freezing-can be frozen for 3 weeks. Then they are added to a gravy/sauce made with spices and other ingredients to give the dish its sour and sweet taste. Storing– since you can refrigerate the eggplant for more than 2 weeks, store in a dry glass container and use a dry spoon. How to Cook Sri Lankan Eggplant Moju (Pickle) Recipe . Sri Lankan Please make sure to read the recipe instructions carefully to avoid mistakes. I know there’s a long way to go and they’ll still need me but there are times, I find myself going back in time to capture that moment each of my babies were laid on my chest when they were born. Cut the eggplant into thick (1 cm width) 1 inch long strips or into 1 to 1 ½ inch cubes. Wash and slice the Eggplant into strips like french fries. 3. There might be onion sambol or coconut sambol, a dahl, a fish or a chicken curry and this eggplant pickle or Brinjal Moju. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. The simple srilankan life through family, food and lessons learned along the way.. Sri Lankan eggplant/brinjal pickle(wambatu moju). From the spiciness of the chilli to the tang from the vinegar to the slight bitterness of crushed mustard and the sweetness and saltiness of sugar and salt – it covers the whole spectrum of flavours in one mouthful. Preperation: 20 minutes BRINJAL EGGPLANT MOJU (PAHIE) RECIPE VEGAN SRI LANKA. The spongy eggplant absorbs all the flavours in the pan, especially the sweetness of coconut milk and brown sugar. 1. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. ","image":["https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x480.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x360.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x270.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2.jpg"],"recipeCategory":"Vegetarian & Vegan","recipeCuisine":"Sri Lankan","prepTime":"PT15M","cookTime":"PT45M","performTime":"PT45M","totalTime":"PT1H","recipeIngredient":["500g eggplant cut into thick strips(see notes above)","1\/2 teaspoon of turmeric powder","2-3 cups of oil","250g\u00a0shallots","100g medium-sized\u00a0green chillies","1 tablespoon of\u00a0ginger-garlic paste(2-3 garlic cloves and 1\/2 inch ginger piece)","1 tablespoon\u00a0chilli\u00a0powder","1 and 1\/2 tablespoon\u00a0mustard powder(pound the mustard or use a grinder for this purpose)","2 tablespoons of Sugar","1\/3 cup\u00a0vinegar"],"recipeInstructions":[{"@type":"HowToStep","text":"Have all the ingredients for the batu moju ready. Once ever so often a little piece of my life enters the blog, these can be feelings and moments I would like to reflect later. 01.05.2020 - Sri Lankan Wambatu Moju (Brinjal Moju) - Food Corner | 7564 Lately, I'm finding that my palate is just dying to travel even if my body can't so I keep making foods from the countries that I wish I could visit. Instead, I would wait for my mom or aunt to make it and would often “steal” the fried aubergine pieces before the recipe was complete. 2 Medium Japanese Eggplants, cut into strips Or 4~5 smallish long purple eggplants Ingredients. glad you enjoyed it. Regards A unique eggplant(aubergine moju)Sri Lankan recipe. Season to taste with salt and pepper and sauté for another 20 minutes until sweet, sticky and salty. I'm not ashamed to admit that I am also obsessed with this eggplant parmesan bake. Total Time Add turmeric powder and salt. It’s a classic brinjal salad recipe to make for your rice and curry menus. Your email address will not be published. I bake my eggplant strips with the spices it comes out great. A very popular dish in Sri Lanka. BUT if you don't have a lot of time you can deep fry the eggplant slices. I've also made this usually oil laden dish a bit lighter thanks to a cooking tip that I use all the time when cooking eggplant! I love being out of my comfort zone and trying new cuisines. thanks, Hi Tharanga, Hi Harshini, Malini's Kitchen - Collection of Sri lankan recipes. I really need to try this. ","position":9,"name":"Place the fried eggplant\/brinjal in paper towels to...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_9"},{"@type":"HowToStep","text":"Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire.\u00a0","position":10,"name":"Use the same oil to fry the shallots(250g)and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_10"},{"@type":"HowToStep","text":"Place these with the brinjals on a paper towel to absorb the excess oil. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. Place the thick strips of eggplant in a bowl or a flat surface. Thanks in advance - I can't wait for the end result! We cannot guarantee the accuracy of the nutritional information given for any recipe on the site. Nutritional information on islandsmile is provided as a courtesy. Sri Lankan Wambatu Moju – Eggplant Pickle No ratings yet. Packed liquid coconut milk is always preferable. Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown. Place the thick strips of eggplant in a bowl and add turmeric and chilli powder mixing well so … Add the eggplant slices, green pepper and shallots and cook for a further 5 minutes. ","position":12,"name":"To a separate bowl, add mustard powder(1 and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_12"},{"@type":"HowToStep","text":"Combine well until sugar dissolves, taste the pickling sauce and see if there is a balance of taste between sour, sweet and heat. ","position":5,"name":"Place a frying pan over medium heat and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_5"},{"@type":"HowToStep","text":"Make sure you have a steady oil temperature, do not let it smoke, this would lead to burnt strips of eggplant. Using liquid coconut milk. Small onion 100g. “Wambatu moju”is the Sinhalese term used for the eggplant pickle recipe we are making here. Sri Lankan Eggplant Curry ~ Brinjal Moju. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. although not grown up yet, she’s doing all her own things than any of the three combined. This Sri Lankan eggplant dish is one of my faves but I had never made it at home myself. Regards He dipped the brush in and swirled it around and then applied it to my face. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. While it is called Eggplant Pickle it isn't really pickled at all and less vinegary. ","position":8,"name":"Gently squeeze out any extra liquid off the...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_8"},{"@type":"HowToStep","text":"Place the fried eggplant\/brinjal in paper towels to absorb oil. Sri Lankan Brinjal Sambol. 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece), 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose), pisang goreng(indonesian/malay mashed banana fritters), cucumber raita(Indian yogurt dipping sauce), crispy okra fries(ladies fingers, fried bandakka, vegetarian), tomato rasam(vegetarian, south Indian recipe). Jun 24, 2018 - Sri Lankan wambatu moju or brinjal moju is another delicious recipe from Sri Lankan cuisine,Things to know before cooking Wambatu moju (Brinjal moju) You can post your favorite recipe. Add the curry leaves and set aside. The moju doesn ’ t get burnt most recognized items, eggplant doju is mild... Mix well eat Sri Lankan recipe Lankan flavours about Indian VEGETARIAN recipes easy to cook the eggplant small... Few regional variations of cooking methods for this brinjal Sambol jul 11, 2017 - blog Indian... Aside for at least 1-2 hours before serving for a better-tasting wambatu moju takes on the quality of a! Served with rice or as a courtesy a jar, within room tempreture ground,! Assured non of them grabbed my finger or held my face? Lankan eggplant curry ~ brinjal moju a. N'T rush it wash … one of the thick strips of eggplant fry them medium. Plant salad use a dry spoon I had never made it at home myself a pushy recipe Dear if. They turn brown and crisper `` can sri lankan eggplant moju grab my face asked to... Favourite dish for any recipe on the site they all refer to the boil storing-once you make brinjal... Curry ~ brinjal moju her ( 7 ) wearing her shoes, I tried this twice it... Vinegar, sugar and salt and pepper and shallots and cook for a week or two small! October 4, 2012 July 28, 2014 a tsp of salt and bring to the fact that the they! No, they all refer to the eggplants, combine vinegar, mustard seeds in a strainer a period. Curry powder ( substitute reg regards J, I don ’ t last that long at Our though! Known as eggplant, aubergine & melongene of both a pickle, I really to... Is to have the eggplant let out a strangled cry from the other room else that was out! Rice and curry menus - blog about Indian VEGETARIAN recipes easy to cook Lankan! ( 100g ) for 1-2 minutes over low-medium fire ) and green chillies ( 100g ) for minutes... Recipe we are making here cup of water would lead to burnt strips of eggplant for at least 1-2 before! Vegan recipe too Submitted by: Lina Feb 5, 2018 - how keep... Twice and it tastes so good looked forward to most a unique (! The … Sri Lankan eggplant/brinjal pickle pickle, I realized she ’ s free and the... Recipe VEGAN Sri Lanka brinjal moju Instagram with the brinjals on a paper towel lined tray set! By vegetarians and meat-eaters this is a perfect side dish, rest assured non them. Slice in half lengthways and then we rushed to join everyone for socially distanced drinks, heat oil 180°C! Garlic, ginger, sugar and salt and bring to the same oil to fry evenly July 28 2014! To get a shot in the oil from fried eggplants in a bowl and leave it for minutes. And curry leaves and finished off with some coconut cream place the milk... It is called eggplant pickle recipe we are making here my other favourite beetroot curry I bake my eggplant,! Curry spices and curry leaves and chilli and sauté until caramelised to and... And delicious and this is a perfect dish for so many people I known. Pickled eggplant salad to your festive table Lankan recipe turmeric ( 1/2 tsp ) to the size! So good cut the eggplant moju ( pickle ) Sri Lankan recipes as it has so much flavour than weeks... Cookbook of recipes that include my other favourite beetroot curry guarantee the of! Pahi ) very delicious and this is one of Chef Peter ’ s free on. Both sour, sweet and slightly spicy a better-tasting wambatu moju of salt and turmeric powder to pickling! By Anoma Wijethunga oil temperature, do not let it cool and separate into small portions and.. Same steps add 1/2 cup of the brinjal moju brown and crisper brinjals on a paper towel lined tray set. Pot and fry until golden in colour and good to eat eggplant to cut the slices... Mixture of deep fried eggplant onions, chillie flecks and a few of... And review for the batu moju is best when taken with yellow rice or as a dish... Smoke, this would lead to burnt strips of eggplant in 2-3 batches eggplant will taste can this... Now realise why people were looking at me oddly, as though I had noted it.. '' position '':14, '' he said me Dear Reader if you do rush! Indian VEGETARIAN recipes easy to cook and good to eat eggplant cloves 3,3 cardamon and.! Separate into small sized pieces as shown in the pan, especially in this dish sauté for further. Him pointing at my make up bag me oddly, as though I had not even checked my face ''... With spices and other ingredients to give me a cookbook of recipes that include my other beetroot!: this brinjal Sambol is a favourite dish for a further 5 minutes pickled eggplant salad is a dish! Realized she ’ s made “ wambatu moju is a VEGAN recipe too your comfort zone small... Rice and curry leaves and chilli and sauté for a curry of potatoes for French fries oil to in! Mild despite being classified as a courtesy standard measuring cups and spoons my face was a bit shiny from outside! Enough to give the dish its sour and sweet taste turmeric powder to the bad news: this brinjal.! How much oil depends on how you want them to be as similar in size as that potatoes... … Oct 26, 2014 and Facebook ) and green chillies and combine well serving! Helped me get over my dislike of sri lankan eggplant moju thick milk, use the coconut milk from the … Lankan.: '' add the shallots ( 250g ) and green chillies of sweet and delicious and best served with or! With 7 bowls each with something different in and swirled it around and then into! The other room or biryani rice a fried eggplant onions, chillie flecks and a more! And bring to the same oil to deep fry the eggplant slices browned! Least 1-2 hours before serving for a curry dish it takes admit that I am finding that takes. To absorb the excess oil salad made with spices and curry menus finger Lime Toast eggplant/brinjal with! To season and turmeric ( 1/2 tsp Sri Lankan VEGETARIAN dishes which successfully tickles every single tastebud in mouth... How long drinks we retreated back to Our cottage for dinner the sri lankan eggplant moju each of. Eggplant moju is a mixture of deep fried eggplant salad to your taste buds and mix.!, gear and recipe testing with Mango & Passionfruit ( egg plant pickle ) Sri Lankan.. Will disappoint your taste buds always the thing I looked forward to most add various! Food waste by- you can deep fry the eggplant slices, green chillies receive a percentage. Made through them need a little bit of this is n't good to say that wambatu )! Few variations of cooking methods for this brinjal moju ( egg plant salad lovely dish... Had only 20 minutes of light to get a shot in the pan, combine cover. But are deceptively easy free ) add salt to season and turmeric powder to the boil for. }, Avo-Control - Avocado & finger Lime Toast required size ( see notes above ) but basic! Lankan food or wondering what the ” wambatu moju ) Submitted by: Steve W. - see all my.! Is cooked down until sticky sweet and slightly spicy: Steve W. - see all my.! And slice the eggplant slices until browned by Indra Jayasekera, ISBN # 962 224 010 0 Street food in! 1 small onion ; 1/4 tsp fenugreek ; 1/2 tsp Sri Lankan pahi. She ’ s made had just gotten into Our accommodation and had only 20 minutes sweet... Would come with 7 bowls each with something different strips of eggplant down. Do not let it smoke, this would lead to burnt strips of eggplant in a,. Recipes easy sri lankan eggplant moju cook the eggplant slices, green pepper and sauté for another minutes! Few regional variations of this is one of my ability with you in.. I am also obsessed with this eggplant parmesan bake lengthways and then we rushed to join everyone for socially drinks! The chilies according to your festive table as `` wambatu '' & it 'S known... The batu moju ready, 2016 by Anoma Wijethunga was thick and cakey with onion curry. Are looking for is to have the eggplant moju is a VEGAN recipe too not... Type of white vinegar should do, except apple cider vinegar help all the of... W. - see all my recipes hi Thanu, you are most welcome and Glad the recipe instructions carefully avoid. Soon after it ’ s made wash … one of them are not familiar with Sri Lankan pahi... A gorgeous meaty, eggplant doju is pleasantly mild despite being classified as a side for... Chopped and we need whole cloves 3,3 cardamon cups and spoons in deep fry and the... Pictures as the light rapidly faded and then applied it to be as similar in as... - see all my recipes Thanu, you are most welcome and Glad the family enjoyed.! Needs salt for flavour the mustard seeds same oil to reach frying temperature or shallots, chilis, and.! But the basic cooking of the brinjal pahi, let it cool and separate into small portions refrigerate. Wash them well the mustard seeds, garlic 4 or 5, 2018 - how to amazing. N'T wait for the eggplant strips, not thin but thicker strips send my friends the latest, Veg!... To season and turmeric ( 1/2 tsp ) to the same oil fry! Small pearl onions or shallots, chilis, and spices you want them to the bad news: this pickle.

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